Farley and I decided to have a quiet Thanksgiving by ourselves in New York City. When I was a little girl, I felt it was my responsibility to make Mom a brunch (which at first, involved having Dad take me to the store for donuts). Ever since then, I have a "traditional Thanksgiving Brunch." Thus, I made scones, eggs, turkey bacon and clementines for brunch. Since we had a late brunch, we had a late dinner. Farley was so helpful: he had the "dirty hands" and did the rinsing and stuffing of the turkey while I ran around him getting everything that was needed. We did a full homemade Thanksgiving meal: Turkey, stuffing, mashed potatoes, sweet potatoes, green beans with butter and toasted almonds, cranberries and pumpkin bars.
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| Turkey with stuffing and sweet potatoes |
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| Farley cutting the turkey |
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| Cleaning up! |
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| Enjoying our yummy meal! |
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